Balbilla is our German Kölsch-style Ale. Crafted with German malted barley and wheat, a blend of classic and new German hops, and our favorite kölsch yeast, it is crisp, dry, and refreshing. Lagered for many weeks and naturally carbonated, we taste notes of candied lemon, blackberry, freshly baked bread, and crackers. It is named after Julia Balbilla (72 – after 130 CE), who was a Greco-Roman noblewoman and famous poet. She accompanied the emperor Hadrian on his tour of Egypt and several of her epigrams, which survive today, were inscribed on the Colossi of Memnon.

Collaboration with Tox Brewing.

Crafted with German malted barley, specialty German malts, Adeena hops from Crosby Hops, and our favorite kölsch yeast strain, this ale is soft, crisp, and incredibly drinkable. Single-decocted, naturally carbonated, and lagered for over eight weeks, we taste notes of dark honey, bread crust, candied grapefruit, and caramel. It is named after Britannicus (41-55 CE), who was the son of the Roman Emperor Claudius and step-brother to Roman Emperor Nero. Locusta (the name of the collab brewed at Tox's New London Brewery) famously provided the poison to Nero, which Nero used to murder Britannicus in order to secure his power.

Brutus is our flagship India Pale Ale. Crafted with American malted barley, specialty German malts, a touch of flaked oats, and our house ale yeast, it is refreshing, juicy, and soft. Hopped generously with Citra®, Simcoe®, and Mosaic®, we taste notes of orange sorbet, bubblegum, apricot, overripe mango, and candied lemon. It is named after Lucius Junius Brutus (6th century BCE), who was a famous founder of the Roman Republic after the expulsion of the last Roman king, Tarquinius Superbus.

Cleopatra is an India Pale Ale celebrating New Zealand hops. Crafted with American malted barley and white wheat, specialty German malts, and our house ale yeast, it is juicy, delicate, and soft. It was hopped generously with a blend of four New Zealand hops, including Nelson Sauvin™ and Riwaka™. We taste notes of gummy bears, papaya, peach, and pineapple. It is named after Cleopatra (69 – 30 BCE), who was the last queen of Ptolemaic Egypt and only Ptolemaic queen to learn Egyptian. She is also known for her relationships with Julius Caesar and Marcus Antonius.

Commodus is our Imperial Coffee Oatmeal Stout. Crafted with American malted barley, a complex assortment of British and German specialty malts, American hops, and our favorite American ale yeast, this stout is decadent, creamy, and soft. We conditioned it on the Hidden Valley Blend of coffee beans roasted by our friends at Zero Prophet Coffee in Washington, CT, and an enormous amount of Tahitian vanilla beans. We taste notes of tiramisu, affogato, vanilla latte, and dark chocolate cake. It is named after Commodus (161 – 192 CE), who was a Roman emperor and son to Marcus Aurelius. His reign is known for marking the beginning of the downfall of the Roman Empire; he renamed Rome after himself, dressed as the god Hercules, and fought as a gladiator. Due to his behavior and misrule, he was assassinated, which led to many years of civil war.

Elagabalusis one of our Imperial Stouts aged in bourbon barrels. This second batch of Elagabalus is comprised of two components: (1) a stout recipe known as BS1 aged for 30 months in a 15-year 1792 bourbon barrel and (2) a stout recipe known as BS3 aged for 14 months in a Four Roses bourbon barrel. Crafted with American malted barley, a complex assortment of German and British roasted malts, heaps of flaked oats, classic American hops, and our ale yeast, this stout is decadent, silky, and incredibly complex. We taste notes of chocolate fudge, chocolate covered espresso beans, bourbon-soaked vanilla beans, and a hint of coconut. It is named after Elagabalus (204 – 222 CE), who was a member of the Severan dynasty and was known for religious and sex scandals during his reign; he replaced Zeus with Elagabal, who was an Arab-Roman sun god, and married four women. He was also one of the first transgender people documented in history.

Special edition of Elagabalus served on nitro.

Ovidius is our fruited kettle sour series brewed with a touch of lactose*. This iteration was conditioned on massive amounts of marionberry, blueberry, and cherry purée. Crafted with American malted barley, malted oats, flaked oats, American hops, milk sugar, and our favorite Lactobacillus culture, this sour is creamy, jammy, and tart. We taste notes of blueberry sorbet, cherry pie, marionberry jam, and mixed berry cobbler. It is named after Ovidius (43 BCE - 17 CE), who was a Roman poet and lived during the reign of Augustus. He is most famous for his poem Metamorphoses, which is one of the most influential poems ever written, and he wrote a great many other poems, such as Ars Amatoria (The Art of Love) and Amores (The Loves). Ovid's collection of poems continue to influence writers, poets, and artists to this day.

Queen Beatrice is an Imperial Milk Stout aged in whiskey/bourbon barrels and conditioned on an enormous amount of toasted coconut and cacao nibs. Queen Beatrice started out as two separate threads which were blended together: (1) the base recipe for our milk stout series Nero aged for 12 months in a single Jack Daniels whiskey barrel and (2) one of our base stout recipes known as BS1 aged for 8 months in a Willett bourbon barrel. Crafted with American malted barley, a complex assortment of German and British roasted malts, heaps of flaked oats, classic American hops, a touch of lactose in the Nero base, and our ale yeast, this stout is creamy, soft, and decadent. We taste notes of tiramisu, coconut crumb bars, German chocolate cake, and bourbon-soaked vanilla beans. It is named after Beatrice Mergy (2017-2025), who was a small yet bold Yorkshire Terrier and the younger sister of Mitsy Mergy. Her eccentric personality, loving spirit, and affectionate nature will never be forgotten. She was one of kind and one of the best dogs a family could have.

Queen Mitsy is the second edition of our Mitsy series, packing even more punch and flavor. For this triple IPA, we triple dry hopped it with a blend of Nelson Sauvin, Citra Cryo, and Nectaron. Thus creating a beer that is creamy, tropical, and balanced with notes of orange sorbet, papaya, guava, and gummy bears. It is named after Mitsy Mergy (2010-2023), a small yet fierce Yorkshire Terrier. Her loving spirit, bold personality, and unwavering loyalty will never be forgotten. She was the best dog a family could have.

Sappho is our flagship German-style Helles lager inspired by our travels in Germany. Crafted with German malted barley, a blend of classic and new German hops, and our house lager yeast blend, this lager is soft, balanced, and complex. Single-decocted, naturally carbonated, and lagered for over eight weeks, we taste notes of bread, crackers, candied lemon, and melon. It is named after Sappho (~615 - 570 BCE), who was one of the most renowned ancient poets due to her beautiful yet concise writing style. She is primarily known for her poems on sexuality, love, and marriage. She was even regarded as the tenth muse!

Sculptura is a new series of beers where the brewers will experiment with different ingredients and brewing techniques. Each iteration can be a different style of beer or a variation on a classic Caius Farm beer. This third iteration was brewed with some of our favorite New Zealand hops but employed a new dry hopping technique! We also experimented with a new base malt! We taste notes of guava, mango, and orange creamsicle.

Sculptura is a new series of beers where the brewers will experiment with different ingredients and brewing techniques. Each iteration can be a different style of beer or a variation on a classic Caius Farm beer. This fourth iteration was brewed with a combination of our favorite New Zealand hops. The brewers also experimented with increasing the dry hop load, resulting in our largest dry hop to date, at just over 13lb/BBL!

Servilia is a German-style pilsner designed to showcase our favorite German hop, Hallertau Mittelfrüh. Crafted with IREKS malt from Stone Path Malt in Wareham, MA, our selected lot of Hallertau Mittelfrüh hops, and a new lager strain from our friends at The Yeast Bay, this pilsner is balanced, soft, and incredibly drinkeable. Double-decocted, naturally carbonated, and lagered for over eight weeks, we taste notes of melon, lemon candy, bread crust, crackers, and white tea. It is named after Servilia (100 BCE - after 42 BCE), who was the mother of the Brutus who conspired to assassinate Julius Caesar. She was also the mistress of Julius Caesar, and it is said that Caesar admired her intellect and cleverness.

Zenobia is our Bavarian-style Hefeweizen. Crafted with malted wheat and barley from Stone Path Malt, Hallertau Mittelfrüh hops, and our favorite Hefeweizen yeast strain, this ale is soft, refreshing, and incredibly drinkable. Double-decocted and naturally carbonated, we taste notes of clove, banana, lemon, candied orange, and freshly baked bread. It is named after Zenobia (240 - after 274 CE), who was queen of Palmyra in modern -day Syria and known for her political ambition. She conquered several Roman provinces in the Roman east but was ultimately defeated by the Roman emperor Aurelian.

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