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Available cans

Balbilla

Balbilla is our German Kölsch-style Ale. Crafted with German malted barley and wheat, a blend of classic and new German hops, and our favorite kölsch yeast, it is crisp, dry, and refreshing. Lagered for many weeks and naturally carbonated, we taste notes of candied lemon, blackberry, freshly baked bread, and crackers. It is named after Julia Balbilla (72 – after 130 CE), who was a Greco-Roman noblewoman and famous poet. She accompanied the emperor Hadrian on his tour of Egypt and several of her epigrams, which survive today, were inscribed on the Colossi of Memnon.

Britannicus

Collaboration with Tox Brewing.

Crafted with German malted barley, specialty German malts, Adeena hops from Crosby Hops, and our favorite kölsch yeast strain, this ale is soft, crisp, and incredibly drinkable. Single-decocted, naturally carbonated, and lagered for over eight weeks, we taste notes of dark honey, bread crust, candied grapefruit, and caramel. It is named after Britannicus (41-55 CE), who was the son of the Roman Emperor Claudius and step-brother to Roman Emperor Nero. Locusta (the name of the collab brewed at Tox's New London Brewery) famously provided the poison to Nero, which Nero used to murder Britannicus in order to secure his power.

Brutus

Brutus is our flagship India Pale Ale. Crafted with American malted barley, specialty German malts, a touch of flaked oats, and our house ale yeast, it is refreshing, juicy, and soft. Hopped generously with Citra®, Simcoe®, and Mosaic®, we taste notes of orange sorbet, bubblegum, apricot, overripe mango, and candied lemon. It is named after Lucius Junius Brutus (6th century BCE), who was a famous founder of the Roman Republic after the expulsion of the last Roman king, Tarquinius Superbus.

Cleopatra

Cleopatra is an India Pale Ale celebrating New Zealand hops. Crafted with American malted barley and white wheat, specialty German malts, and our house ale yeast, it is juicy, delicate, and soft. It was hopped generously with a blend of four New Zealand hops, including Nelson Sauvin™ and Riwaka™. We taste notes of gummy bears, papaya, peach, and pineapple. It is named after Cleopatra (69 – 30 BCE), who was the last queen of Ptolemaic Egypt and only Ptolemaic queen to learn Egyptian. She is also known for her relationships with Julius Caesar and Marcus Antonius.

Queen Mitsy

Queen Mitsy is the second edition of our Mitsy series, packing even more punch and flavor. For this triple IPA, we triple dry hopped it with a blend of Nelson Sauvin, Citra Cryo, and Nectaron. Thus creating a beer that is creamy, tropical, and balanced with notes of orange sorbet, papaya, guava, and gummy bears. It is named after Mitsy Mergy (2010-2023), a small yet fierce Yorkshire Terrier. Her loving spirit, bold personality, and unwavering loyalty will never be forgotten. She was the best dog a family could have.

Sappho

Sappho is our flagship German-style Helles lager inspired by our travels in Germany. Crafted with German malted barley, a blend of classic and new German hops, and our house lager yeast blend, this lager is soft, balanced, and complex. Single-decocted, naturally carbonated, and lagered for over eight weeks, we taste notes of bread, crackers, candied lemon, and melon. It is named after Sappho (~615 - 570 BCE), who was one of the most renowned ancient poets due to her beautiful yet concise writing style. She is primarily known for her poems on sexuality, love, and marriage. She was even regarded as the tenth muse!

Sculptura II

Sculptura is a new series of beers where the brewers will experiment with different ingredients and brewing techniques. Each iteration can be a different style of beer or a variation on a classic Caius Farm beer. This second iteration was brewed with cryo hops of one of our favorite American varieties! We taste notes of orange sorbet, guava, and mango.

Zenobia

Zenobia is our Bavarian-style Hefeweizen. Crafted with malted wheat and barley from Stone Path Malt, Hallertau Mittelfrüh hops, and our favorite Hefeweizen yeast strain, this ale is soft, refreshing, and incredibly drinkable. Double-decocted and naturally carbonated, we taste notes of clove, banana, lemon, candied orange, and freshly baked bread. It is named after Zenobia (240 - after 274 CE), who was queen of Palmyra in modern -day Syria and known for her political ambition. She conquered several Roman provinces in the Roman east but was ultimately defeated by the Roman emperor Aurelian.

Available Bottles:

Marcus

Marcus is our flagship Farmhouse Ale. We crafted it with American malted barley, malted white wheat, a touch of flaked oats, specialty German malts, European noble hops, and our house mixed culture. Following a complex step mash schedule, we fermented and conditioned this ale in one of our American white oak foeders. After 16 months of conditioning in oak, it was bottled and naturally carbonated within the bottle over the course of eight months. The beer that emerged is tart, delicate, and incredibly complex. We taste notes of apricot, peach, white grapes, guava, and blackberry. It is named after Marcus Aurelius (121 – 180 CE), who was the last of the “Five Good Emperors” during the Roman Empire. He is known for his Stoic philosophical text “Meditations”, which still influences and inspires people to this day.  

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